Posts Tagged ‘herrings’

Sledzie

Sledzie

3/4 Chop onion – finely sliced.
1/4 Leek – sliced.
Boil 1 litre water and 1/3 litre apple cider vinegar bring to boil with 5-6 pimento and one bay leaf. Add salt and sugar to taste.
Then add leeks and onion until wilted (3-4 minutes)
Strain
Once it cools, wash the matias herrings to remove oil and allow to drain.
Chop to whatever size you wish.

In another bowl add mayonnaise, and grate one apple to add to the mayonnaise.
Mix together, and add with other ingredients, adding the herrings last.
May need to add lemon or sugar or mayo to taste.
Add 1/3 cup of cream to mellow the flavor.