Posts Tagged ‘mayonnaise’

Brussel Sprout Salad

200 g of Brussel Sprouts
Grate on rough grater
Salt lightly and mix

Now grate one green apple and 1/2 a pear, also on a rough grater.

Add one small can of crushed pineapple (with juice)

Mix well
Allow to stand for half an hour, and the brussel sprout will soften
Add about 125 g of pitted prunes, roughly chopped
Kraft mayonnaise – 99% fat free (to taste/texture) &
1 tbsp horseradish cream
Just prior to serving, add a handful of roughly chopped walnuts
Season to taste with lemon pepper & salt

Sledzie

Sledzie

3/4 Chop onion – finely sliced.
1/4 Leek – sliced.
Boil 1 litre water and 1/3 litre apple cider vinegar bring to boil with 5-6 pimento and one bay leaf. Add salt and sugar to taste.
Then add leeks and onion until wilted (3-4 minutes)
Strain
Once it cools, wash the matias herrings to remove oil and allow to drain.
Chop to whatever size you wish.

In another bowl add mayonnaise, and grate one apple to add to the mayonnaise.
Mix together, and add with other ingredients, adding the herrings last.
May need to add lemon or sugar or mayo to taste.
Add 1/3 cup of cream to mellow the flavor.