Brussel Sprout Salad
April 20th 2011 Posted at Requests, Vegetable Dishes
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200 g of Brussel Sprouts
Grate on rough grater
Salt lightly and mix
Now grate one green apple and 1/2 a pear, also on a rough grater.
Add one small can of crushed pineapple (with juice)
Mix well
Allow to stand for half an hour, and the brussel sprout will soften
Add about 125 g of pitted prunes, roughly chopped
Kraft mayonnaise – 99% fat free (to taste/texture) &
1 tbsp horseradish cream
Just prior to serving, add a handful of roughly chopped walnuts
Season to taste with lemon pepper & salt