Wiesi Kuchnia

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Category : Meat Dishes

Super Lamb Chops

March 28th 2010 Posted at Dad's Recipies, Meat Dishes
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1kg Leg of lamb chops – find leg of lamb and ask butcher to cut into chops

Season with vegetta, salt and pepper
After half an hour, place in very well heated frypan with oil + bay leaf

Put chops in and make sure you brown them lightly on both sides.

Into saucepan, add some oil (from frypan) place chops and lots of onion (2 large) and cover with lid with slight gap in lid. Also add 2 cloves of garlic. Cover and allow to simmer lightly until very tender.

Check from time to time and add a little water when needed to prevent sticking.

Eat – yummm!

Kawalerskie

March 28th 2010 Posted at Meat Dishes
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1 kg Oyster blade fillets
5 medium onions

Remove all fat and pound the meat on both sides (not too hard). Season with vegeta, salt and pepper, and dried granulated garlic.

On a 2 “ oven baking dish cover base with oil and tightly pack fillets inside.

Chop onions roughly and sprinkle over the top of the fillets. Sprinkle Tasty or Mild grated cheese over the top.

Then sprinkle another layer of onions, and again season with vegeta, salt and pepper ( not to much as it has already been seasoned )

Lighly cover with mayonnaise on top of the onion and then sprinkle finely chopped parsely over the entire dish.

Cover with baking paper, and then with alfoil.

Bake in preheated oven 200C for 30 mins, then reduce to 160C and turn baking tray around for a further 25 mins checking occasionally to ensure it is not too dry. Check tenderness of meat with fork. When tender then ready!

Yummm

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