Super Lamb Chops
March 28th 2010 Posted at Dad's Recipies, Meat Dishes
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1kg Leg of lamb chops – find leg of lamb and ask butcher to cut into chops
Season with vegetta, salt and pepper
After half an hour, place in very well heated frypan with oil + bay leaf
Put chops in and make sure you brown them lightly on both sides.
Into saucepan, add some oil (from frypan) place chops and lots of onion (2 large) and cover with lid with slight gap in lid. Also add 2 cloves of garlic. Cover and allow to simmer lightly until very tender.
Check from time to time and add a little water when needed to prevent sticking.
Eat – yummm!
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