Kawalerskie
March 28th 2010 Posted at Meat Dishes
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1 kg Oyster blade fillets
5 medium onions
Remove all fat and pound the meat on both sides (not too hard). Season with vegeta, salt and pepper, and dried granulated garlic.
On a 2 “ oven baking dish cover base with oil and tightly pack fillets inside.
Chop onions roughly and sprinkle over the top of the fillets. Sprinkle Tasty or Mild grated cheese over the top.
Then sprinkle another layer of onions, and again season with vegeta, salt and pepper ( not to much as it has already been seasoned )
Lighly cover with mayonnaise on top of the onion and then sprinkle finely chopped parsely over the entire dish.
Cover with baking paper, and then with alfoil.
Bake in preheated oven 200C for 30 mins, then reduce to 160C and turn baking tray around for a further 25 mins checking occasionally to ensure it is not too dry. Check tenderness of meat with fork. When tender then ready!
Yummm