Wiesi Kuchnia

3 Carrots
1 brown Onion
5 Garlic
Rinsed lentils to be added. 2 – 3 cups per 3 litres.
Chicken stock,vege stock beef stock

Gently fry garlic and brown onion in a pot until clear.

Chop 3 carrots and add to pot, and cover with boiling water.

Add rinsed lentils – 2-3 cups of lentils per 3 litres of water. Bring to boil.

Add chicken, vegetable or beef stock cubes to taste.

Bring to boil and simmer until lentils are soft.

In a separate frypan, chop finely 3 brown onions and fry until golden (but not burnt).

Once soft, add onion to the soup mix.

It is now ready to serve. You can use chopped dill or parsley as a garnish.