Wiesi Kuchnia

1/2 kg philadelphia cream cheese

4 tbsp custard sugar

Juice of 3 lemons

1 lemon jelly

1 can of thickened carnation sweetened milk

Dissolve the jelly in hot water  (use a little less water than in instructions)

Mix/blend in cheese with the lemon juice.

Beat milk to thicken

In small quantities, keep adding mixture

At end add jelly (cold but not set).

Put biszkoptly at bottom of tin.  Pour mixture into top and put into fridge.