Ryba po Grecku

600g Carp – minced
1 medium onion
1 white bread roll

soak roll in warm milk, to soften (but not too mushy) until spongy and mince all together

season with pepper salt and seasoning, touch of nutmeg.

Fry in hot oil – with fish balls coated in breadcrumbs (optional)

Put aside

700 kg Carrot
5 medium onions

In oil, soften the chopped onion (not browning), and add grated carrot, and allow it to simmer gently. Add 2 tbsp tomato paste. Salt and season, and a touch of sugar.

Add bay leaves and 5 pimento seeds and some grated nutmeg, until soft. When soft, add the fish cakes and cover with veges. Allow to warm through and serve.

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