March 28th 2010 Posted at Fish Dishes
600g Carp – minced
1 medium onion
1 white bread roll
soak roll in warm milk, to soften (but not too mushy) until spongy and mince all together
season with pepper salt and seasoning, touch of nutmeg.
Fry in hot oil – with fish balls coated in breadcrumbs (optional)
700 kg Carrot
5 medium onions
In oil, soften the chopped onion (not browning), and add grated carrot, and allow it to simmer gently. Add 2 tbsp tomato paste. Salt and season, and a touch of sugar.
Add bay leaves and 5 pimento seeds and some grated nutmeg, until soft. When soft, add the fish cakes and cover with veges. Allow to warm through and serve.
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