{"id":95,"date":"2011-04-20T17:38:07","date_gmt":"2011-04-20T08:08:07","guid":{"rendered":"http:\/\/wiesi-kuchnia.com\/?p=95"},"modified":"2013-06-08T06:10:24","modified_gmt":"2013-06-07T20:40:24","slug":"brussel-sprout-salad","status":"publish","type":"post","link":"https:\/\/wiesi-kuchnia.com\/?p=95","title":{"rendered":"Brussel Sprout Salad"},"content":{"rendered":"<p>200 g of Brussel Sprouts<br \/>\nGrate on rough grater<br \/>\nSalt lightly and mix<\/p>\n<p>Now grate one green apple and 1\/2 a pear, also on a rough grater.<\/p>\n<p>Add one small can of crushed pineapple (with juice)<\/p>\n<p>Mix well<br \/>\nAllow to stand for half an hour, and the brussel sprout will soften<br \/>\nAdd about 125 g of pitted prunes, roughly chopped<br \/>\nKraft mayonnaise &#8211; 99% fat free (to taste\/texture) &amp;<br \/>\n1 tbsp horseradish cream<br \/>\nJust prior to serving, add a handful of roughly chopped walnuts<br \/>\nSeason to taste with lemon pepper &amp; salt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g of Brussel Sprouts Grate on rough grater Salt lightly and mix Now grate one green apple and 1\/2 a pear, also on a rough grater. Add one small can of crushed pineapple (with juice) Mix well Allow to stand for half an hour, and the brussel sprout will soften Add about 125 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,6],"tags":[59,58,63,30,61,60,62,64],"class_list":["post-95","post","type-post","status-publish","format-standard","hentry","category-requests","category-veges","tag-apple","tag-brussel-sprouts","tag-horseradish-cream","tag-mayonnaise","tag-pear","tag-pineapple","tag-prunes","tag-walnuts"],"_links":{"self":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95"}],"version-history":[{"count":5,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions"}],"predecessor-version":[{"id":97,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions\/97"}],"wp:attachment":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}