1 kg Oyster blade fillets
\n5 medium onions<\/p>\n
Remove all fat and pound the meat on both sides (not too hard). Season with vegeta, salt and pepper, and dried granulated garlic.<\/p>\n
On a 2 \u201c oven baking dish cover base with oil and tightly pack fillets inside.<\/p>\n
Chop onions roughly and sprinkle over the top of the fillets. Sprinkle Tasty or Mild grated cheese over the top.<\/p>\n
Then sprinkle another layer of onions, and again season with vegeta, salt and pepper ( not to much as it has already been seasoned )<\/p>\n
Lighly cover with mayonnaise on top of the onion and then sprinkle finely chopped parsely over the entire dish.<\/p>\n
Cover with baking paper, and then with alfoil.<\/p>\n
Bake in preheated oven 200C for 30 mins, then reduce to 160C and turn baking tray around for a further 25 mins checking occasionally to ensure it is not too dry. Check tenderness of meat with fork. When tender then ready!<\/p>\n
Yummm<\/p>\n","protected":false},"excerpt":{"rendered":"
1 kg Oyster blade fillets 5 medium onions Remove all fat and pound the meat on both sides (not too hard). Season with vegeta, salt and pepper, and dried granulated garlic. On a 2 \u201c oven baking dish cover base with oil and tightly pack fillets inside. Chop onions roughly and sprinkle over the top […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[10,25,48,47,37],"class_list":["post-6","post","type-post","status-publish","format-standard","hentry","category-meat-dishes","tag-easy","tag-onion","tag-parsley","tag-scotch-blade-fillets","tag-vegetta"],"_links":{"self":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6"}],"version-history":[{"count":7,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/6\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/6\/revisions\/124"}],"wp:attachment":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}