{"id":3,"date":"2010-03-28T21:21:15","date_gmt":"2010-03-28T11:51:15","guid":{"rendered":"http:\/\/wiesi-kuchnia.com\/?p=3"},"modified":"2013-06-08T06:24:37","modified_gmt":"2013-06-07T20:54:37","slug":"capsicum","status":"publish","type":"post","link":"https:\/\/wiesi-kuchnia.com\/?p=3","title":{"rendered":"Capsicum"},"content":{"rendered":"<p>Cut capsicums into segments and discard seeds<\/p>\n<p>Put onto oven tray, with skin facing the griller<\/p>\n<p>Grill until skin is brown and bubbling (8-10 minutes) Not too long so it is not burnt.<\/p>\n<p>Once removed from oven, put in bowl and cover with lid while doing next lot of capsicums, so it steams<\/p>\n<p>Wait till cooled down and peel off skin.<\/p>\n<p>Take as much real garlic as you want \u2013 crush it and mix with capsicum, and add a bit of sugar, balsamic vinegar and touch of salt (to taste), and olive oil. (mix gently)<\/p>\n<p>Yyou can freeze, or keep up to a week.<\/p>\n<p>For variety you can add some herbs to this mixture, such as basil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut capsicums into segments and discard seeds Put onto oven tray, with skin facing the griller Grill until skin is brown and bubbling (8-10 minutes) Not too long so it is not burnt. Once removed from oven, put in bowl and cover with lid while doing next lot of capsicums, so it steams Wait till [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-3","post","type-post","status-publish","format-standard","hentry","category-preserves","category-veges"],"_links":{"self":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/3","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3"}],"version-history":[{"count":6,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/3\/revisions"}],"predecessor-version":[{"id":126,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/3\/revisions\/126"}],"wp:attachment":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}