{"id":21,"date":"2010-03-28T21:28:39","date_gmt":"2010-03-28T11:58:39","guid":{"rendered":"http:\/\/wiesi-kuchnia.com\/?p=21"},"modified":"2013-06-08T06:19:53","modified_gmt":"2013-06-07T20:49:53","slug":"szczawowia-zupa-sorrell-soup","status":"publish","type":"post","link":"https:\/\/wiesi-kuchnia.com\/?p=21","title":{"rendered":"Szczawowia Zupa (Sorrell Soup)"},"content":{"rendered":"<p>Make a stock out of all the veges you have \u2013 with garlic, until carrot is very soft<\/p>\n<p>Strain and leave only stock.<\/p>\n<p>Wash all the leaves of the sorrell \u2013 about 20 leaves. (From mum\u2019s garden) Chop making sure they are not stringy and put into stock (onion and carrots can remain in stock). Boil for 2 minutes.<\/p>\n<p>When it cools, then blend in blender.<br \/>\nReturn and almost bring to boil, in order to thicken with flour and aster mixture (pre mixed, and tinnily poured). Add cream and dill when ready to serve. Can be served in cups with garlic bread, or in bowl with chopped hard boiled eggs or potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make a stock out of all the veges you have \u2013 with garlic, until carrot is very soft Strain and leave only stock. Wash all the leaves of the sorrell \u2013 about 20 leaves. (From mum\u2019s garden) Chop making sure they are not stringy and put into stock (onion and carrots can remain in stock). [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[24,22,23,21],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-soups","tag-carrots","tag-garlic","tag-mushrooms","tag-sorrell"],"_links":{"self":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":5,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions\/116"}],"wp:attachment":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}