Lightly boil veges like sweet potato, zucchini, potatos or pumpkin cut in cubes 2×2 cm with some salt.
\nCook, strain and dry.<\/p>\n
Lay out veggies on the bottom of a casserole dish, to a thickness of 2cm thick layer.<\/p>\n
Top mixture<\/p>\n
250g neufch\u00e2tel cheese
\n4 eggs
\n150 gms cream
\n150 gms sour creme<\/p>\n
Blend together well, and season including herbs such as parsley or basil or lemon pepper, vegetta all to taste. Pour over vegetables and sprinkle with grated cheese such as tasty.<\/p>\n
Bake on 160 to start and after 20 mins reduce to 140 until golden brown.<\/p>\n
—————-<\/p>\n
Option 2<\/p>\n
Add soft tip asparagus or spinach to the dough recipe below.
\n5 eggs beaten, 1\/3c milk
\n150 gms cream
\n300 gms sour cream
\nSeasoning
\nLots of garlic
\nOther seasoning to taste
\n1\/2 c grated cheese, save some for sprinkling on top<\/p>\n
Once all of this is blended add either precooked spinach or can of asparagus tips.<\/p>\n
Can have sliced tomato on top
\nQuiche<\/p>\n
Dough<\/p>\n
200g self raising floor
\n100 gms unsalted butter
\n1 egg yolk
\nIcy cold water<\/p>\n
Chop soft butter with flour and make a crumble. Then add egg yield and icy cold water and make dough. Roll out the dough to a thickness of 1\/2 cm.<\/p>\n
Put into quiche dish and press dough in tightly.<\/p>\n
Bake shell for 10-12 mins in a preheated oven (180C) Can be done day before. (don\u2019t bake it right thru). Make sure shell is cold prior to adding filling.<\/p>\n
Rest of cheese \u2013 3 eggs, \u00be c of sour cream and spinach.<\/p>\n
Add lots of fresh garlic, and add dried garlic. Season with salt and pepper, vegeta, add 1 Tbsp self raising flour and mix together well.<\/p>\n
Pour into base and sprinkle with grated cheese. Bake in oven for 35 mins on 180C<\/p>\n","protected":false},"excerpt":{"rendered":"
Lightly boil veges like sweet potato, zucchini, potatos or pumpkin cut in cubes 2×2 cm with some salt. Cook, strain and dry. Lay out veggies on the bottom of a casserole dish, to a thickness of 2cm thick layer. Top mixture 250g neufch\u00e2tel cheese 4 eggs 150 gms cream 150 gms sour creme Blend together […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[22,57,40,39],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry","category-veges","tag-garlic","tag-other-veggies","tag-pumpkin","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":5,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":121,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions\/121"}],"wp:attachment":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}