{"id":12,"date":"2010-03-28T21:24:54","date_gmt":"2010-03-28T11:54:54","guid":{"rendered":"http:\/\/wiesi-kuchnia.com\/?p=12"},"modified":"2011-11-07T16:17:24","modified_gmt":"2011-11-07T06:47:24","slug":"ryba-po-grecku","status":"publish","type":"post","link":"https:\/\/wiesi-kuchnia.com\/?p=12","title":{"rendered":"Ryba po Grecku"},"content":{"rendered":"<p>600g Carp \u2013 minced<br \/>\n1 medium onion<br \/>\n1 white bread roll<\/p>\n<p>soak roll in warm milk, to soften (but not too mushy) until spongy and mince all together<\/p>\n<p>season with pepper salt and seasoning, touch of nutmeg.<\/p>\n<p>Fry in hot oil \u2013 with fish balls coated in breadcrumbs (optional)<\/p>\n<p>Put aside<\/p>\n<p>VEges<br \/>\n700 kg Carrot<br \/>\n5 medium onions<\/p>\n<p>In oil, soften the chopped onion (not browning), and add grated carrot, and allow it to simmer gently.  Add 2 tbsp tomato paste. Salt and season, and a touch of sugar.<\/p>\n<p>Add bay leaves and 5 pimento seeds and some grated nutmeg, until soft.  When soft, add the fish cakes and cover with veges.  Allow to warm through and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>600g Carp \u2013 minced 1 medium onion 1 white bread roll soak roll in warm milk, to soften (but not too mushy) until spongy and mince all together season with pepper salt and seasoning, touch of nutmeg. Fry in hot oil \u2013 with fish balls coated in breadcrumbs (optional) Put aside VEges 700 kg Carrot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[41,66,25],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry","category-fish","tag-carp","tag-fish","tag-onion"],"_links":{"self":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12"}],"version-history":[{"count":6,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions"}],"predecessor-version":[{"id":100,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions\/100"}],"wp:attachment":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}