{"id":101,"date":"2011-11-07T16:28:03","date_gmt":"2011-11-07T06:58:03","guid":{"rendered":"http:\/\/wiesi-kuchnia.com\/?p=101"},"modified":"2013-06-08T06:08:52","modified_gmt":"2013-06-07T20:38:52","slug":"unbaked-cheesecake","status":"publish","type":"post","link":"https:\/\/wiesi-kuchnia.com\/?p=101","title":{"rendered":"Unbaked Cheesecake"},"content":{"rendered":"<p>1\/2 kg philadelphia cream cheese<\/p>\n<p>4 tbsp custard sugar<\/p>\n<p>Juice of 3 lemons<\/p>\n<p>1 lemon jelly<\/p>\n<p>1 can of thickened carnation sweetened milk<\/p>\n<p>Dissolve the jelly in hot water\u00a0 (use a little less water than in instructions)<\/p>\n<p>Mix\/blend in cheese with the lemon juice.<\/p>\n<p>Beat milk to thicken<\/p>\n<p>In small quantities, keep adding mixture<\/p>\n<p>At end add jelly (cold but not set).<\/p>\n<p>Put biszkoptly at bottom of tin.\u00a0 Pour mixture into top and put into fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 kg philadelphia cream cheese 4 tbsp custard sugar Juice of 3 lemons 1 lemon jelly 1 can of thickened carnation sweetened milk Dissolve the jelly in hot water\u00a0 (use a little less water than in instructions) Mix\/blend in cheese with the lemon juice. Beat milk to thicken In small quantities, keep adding mixture At [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,65],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-sweets","category-ciocia-stenia"],"_links":{"self":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=101"}],"version-history":[{"count":6,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":104,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions\/104"}],"wp:attachment":[{"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiesi-kuchnia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}