Category : Fish Dishes

Sledzie

Sledzie

3/4 Chop onion – finely sliced.
1/4 Leek – sliced.
Boil 1 litre water and 1/3 litre apple cider vinegar bring to boil with 5-6 pimento and one bay leaf. Add salt and sugar to taste.
Then add leeks and onion until wilted (3-4 minutes)
Strain
Once it cools, wash the matias herrings to remove oil and allow to drain.
Chop to whatever size you wish.

In another bowl add mayonnaise, and grate one apple to add to the mayonnaise.
Mix together, and add with other ingredients, adding the herrings last.
May need to add lemon or sugar or mayo to taste.
Add 1/3 cup of cream to mellow the flavor.

Ryba po Grecku

600g Carp – minced
1 medium onion
1 white bread roll

soak roll in warm milk, to soften (but not too mushy) until spongy and mince all together

season with pepper salt and seasoning, touch of nutmeg.

Fry in hot oil – with fish balls coated in breadcrumbs (optional)

Put aside

VEges
700 kg Carrot
5 medium onions

In oil, soften the chopped onion (not browning), and add grated carrot, and allow it to simmer gently. Add 2 tbsp tomato paste. Salt and season, and a touch of sugar.

Add bay leaves and 5 pimento seeds and some grated nutmeg, until soft. When soft, add the fish cakes and cover with veges. Allow to warm through and serve.